{"id":2255,"date":"2021-07-15T09:45:05","date_gmt":"2021-07-15T09:45:05","guid":{"rendered":"https:\/\/istarskiprsut.tk\/?post_type=product&#038;p=2255"},"modified":"2025-08-26T05:39:05","modified_gmt":"2025-08-26T05:39:05","slug":"istarski-ombolo","status":"publish","type":"product","link":"https:\/\/istarskiprsut.hr\/it\/product\/istarski-ombolo\/","title":{"rendered":"OMBOLO ISTRIANO"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>L\u2019ombolo istriano o \u201c\u017dlomprt\u201d, come viene chiamato solitamente dalle nostre parti, \u00e8 il muscolo del carr\u00e9 di maiale essiccato. Viene salato con sale marino mescolato al pepe e varie spezie e, dopo la salatura e la stagionatura, viene essiccato per circa 3 settimane in caso di cottura in padella oppure 90 giorni se vogliamo servirlo come affettato secco: una vera leccornia gastronomica.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":2290,"template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[15],"product_tag":[],"class_list":["post-2255","product","type-product","status-publish","has-post-thumbnail","product_cat-jelenic","first","instock","featured","taxable","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"L\u2019ombolo istriano o \u201c\u017dlomprt\u201d, come viene chiamato solitamente dalle nostre parti, \u00e8 il muscolo del carr\u00e9 di maiale essiccato. Viene salato con sale marino mescolato al pepe e varie spezie e, dopo la salatura e la stagionatura, viene essiccato per circa 3 settimane in caso di cottura in padella oppure 90 giorni se vogliamo servirlo come affettato secco: una vera leccornia gastronomica.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/istarskiprsut.hr\/it\/product\/istarski-ombolo\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.8\" \/>\n\t\t<meta property=\"og:locale\" content=\"it_IT\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Pr\u0161utana Jeleni\u0107 - Dal 1999. la tradizione sulla vostra tavola\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"OMBOLO ISTRIANO - Pr\u0161utana Jeleni\u0107\" \/>\n\t\t<meta property=\"og:description\" content=\"L\u2019ombolo istriano o \u201c\u017dlomprt\u201d, come viene chiamato solitamente dalle nostre parti, \u00e8 il muscolo del carr\u00e9 di maiale essiccato. Viene salato con sale marino mescolato al pepe e varie spezie e, dopo la salatura e la stagionatura, viene essiccato per circa 3 settimane in caso di cottura in padella oppure 90 giorni se vogliamo servirlo come affettato secco: una vera leccornia gastronomica.\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/istarskiprsut.hr\/it\/product\/istarski-ombolo\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2021-07-15T09:45:05+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2025-08-26T05:39:05+00:00\" \/>\n\t\t<meta property=\"article:publisher\" content=\"https:\/\/web.facebook.com\/PrsutanaJelenic\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:title\" content=\"OMBOLO ISTRIANO - Pr\u0161utana Jeleni\u0107\" \/>\n\t\t<meta name=\"twitter:description\" content=\"L\u2019ombolo istriano o \u201c\u017dlomprt\u201d, come viene chiamato solitamente dalle nostre parti, \u00e8 il muscolo del carr\u00e9 di maiale essiccato. Viene salato con sale marino mescolato al pepe e varie spezie e, dopo la salatura e la stagionatura, viene essiccato per circa 3 settimane in caso di cottura in padella oppure 90 giorni se vogliamo servirlo come affettato secco: una vera leccornia gastronomica.\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/istarskiprsut.hr\\\/it\\\/product\\\/istarski-ombolo\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/istarskiprsut.hr\\\/it#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/istarskiprsut.hr\\\/it\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/istarskiprsut.hr\\\/it\\\/shop\\\/#listItem\",\"name\":\"Shop\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/istarskiprsut.hr\\\/it\\\/shop\\\/#listItem\",\"position\":2,\"name\":\"Shop\",\"item\":\"https:\\\/\\\/istarskiprsut.hr\\\/it\\\/shop\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/istarskiprsut.hr\\\/it\\\/product-category\\\/jelenic\\\/#listItem\",\"name\":\"Jelenic\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/istarskiprsut.hr\\\/it#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/istarskiprsut.hr\\\/it\\\/product-category\\\/jelenic\\\/#listItem\",\"position\":3,\"name\":\"Jelenic\",\"item\":\"https:\\\/\\\/istarskiprsut.hr\\\/it\\\/product-category\\\/jelenic\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/istarskiprsut.hr\\\/it\\\/product\\\/istarski-ombolo\\\/#listItem\",\"name\":\"OMBOLO ISTRIANO\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/istarskiprsut.hr\\\/it\\\/shop\\\/#listItem\",\"name\":\"Shop\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/istarskiprsut.hr\\\/it\\\/product\\\/istarski-ombolo\\\/#listItem\",\"position\":4,\"name\":\"OMBOLO ISTRIANO\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/istarskiprsut.hr\\\/it\\\/product-category\\\/jelenic\\\/#listItem\",\"name\":\"Jelenic\"}}]},{\"@type\":\"ItemPage\",\"@id\":\"https:\\\/\\\/istarskiprsut.hr\\\/it\\\/product\\\/istarski-ombolo\\\/#itempage\",\"url\":\"https:\\\/\\\/istarskiprsut.hr\\\/it\\\/product\\\/istarski-ombolo\\\/\",\"name\":\"OMBOLO ISTRIANO - Pr\\u0161utana Jeleni\\u0107\",\"description\":\"L\\u2019ombolo istriano o \\u201c\\u017dlomprt\\u201d, come viene chiamato solitamente dalle nostre parti, \\u00e8 il muscolo del carr\\u00e9 di maiale essiccato. Viene salato con sale marino mescolato al pepe e varie spezie e, dopo la salatura e la stagionatura, viene essiccato per circa 3 settimane in caso di cottura in padella oppure 90 giorni se vogliamo servirlo come affettato secco: una vera leccornia gastronomica.\",\"inLanguage\":\"it-IT\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/istarskiprsut.hr\\\/it\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/istarskiprsut.hr\\\/it\\\/product\\\/istarski-ombolo\\\/#breadcrumblist\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/istarskiprsut.hr\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/prsutana-jelenic-proizvodi-istarski-ombolo-01.jpg\",\"@id\":\"https:\\\/\\\/istarskiprsut.hr\\\/it\\\/product\\\/istarski-ombolo\\\/#mainImage\",\"width\":1200,\"height\":800},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/istarskiprsut.hr\\\/it\\\/product\\\/istarski-ombolo\\\/#mainImage\"},\"datePublished\":\"2021-07-15T09:45:05+00:00\",\"dateModified\":\"2025-08-26T05:39:05+00:00\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/istarskiprsut.hr\\\/it\\\/#organization\",\"name\":\"Pr\\u0161utana Jeleni\\u0107\",\"description\":\"Dal 1999. la tradizione sulla vostra tavola\",\"url\":\"https:\\\/\\\/istarskiprsut.hr\\\/it\\\/\",\"telephone\":\"+385914204999\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/istarskiprsut.hr\\\/wp-content\\\/uploads\\\/2021\\\/05\\\/PRSUTANA-JELENIC-logo-500px.png\",\"@id\":\"https:\\\/\\\/istarskiprsut.hr\\\/it\\\/product\\\/istarski-ombolo\\\/#organizationLogo\",\"width\":500,\"height\":238},\"image\":{\"@id\":\"https:\\\/\\\/istarskiprsut.hr\\\/it\\\/product\\\/istarski-ombolo\\\/#organizationLogo\"},\"sameAs\":[\"https:\\\/\\\/web.facebook.com\\\/PrsutanaJelenic\",\"https:\\\/\\\/www.instagram.com\\\/prsutanajelenic\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCC4tK1sKbHx44UwnSOPHF6Q\"]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/istarskiprsut.hr\\\/it\\\/#website\",\"url\":\"https:\\\/\\\/istarskiprsut.hr\\\/it\\\/\",\"name\":\"Pr\\u0161utana Jeleni\\u0107\",\"description\":\"Dal 1999. la tradizione sulla vostra tavola\",\"inLanguage\":\"it-IT\",\"publisher\":{\"@id\":\"https:\\\/\\\/istarskiprsut.hr\\\/it\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"OMBOLO ISTRIANO - Pr\u0161utana Jeleni\u0107","description":"L\u2019ombolo istriano o \u201c\u017dlomprt\u201d, come viene chiamato solitamente dalle nostre parti, \u00e8 il muscolo del carr\u00e9 di maiale essiccato. Viene salato con sale marino mescolato al pepe e varie spezie e, dopo la salatura e la stagionatura, viene essiccato per circa 3 settimane in caso di cottura in padella oppure 90 giorni se vogliamo servirlo come affettato secco: una vera leccornia gastronomica.","canonical_url":"https:\/\/istarskiprsut.hr\/it\/product\/istarski-ombolo\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/istarskiprsut.hr\/it\/product\/istarski-ombolo\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/istarskiprsut.hr\/it#listItem","position":1,"name":"Home","item":"https:\/\/istarskiprsut.hr\/it","nextItem":{"@type":"ListItem","@id":"https:\/\/istarskiprsut.hr\/it\/shop\/#listItem","name":"Shop"}},{"@type":"ListItem","@id":"https:\/\/istarskiprsut.hr\/it\/shop\/#listItem","position":2,"name":"Shop","item":"https:\/\/istarskiprsut.hr\/it\/shop\/","nextItem":{"@type":"ListItem","@id":"https:\/\/istarskiprsut.hr\/it\/product-category\/jelenic\/#listItem","name":"Jelenic"},"previousItem":{"@type":"ListItem","@id":"https:\/\/istarskiprsut.hr\/it#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/istarskiprsut.hr\/it\/product-category\/jelenic\/#listItem","position":3,"name":"Jelenic","item":"https:\/\/istarskiprsut.hr\/it\/product-category\/jelenic\/","nextItem":{"@type":"ListItem","@id":"https:\/\/istarskiprsut.hr\/it\/product\/istarski-ombolo\/#listItem","name":"OMBOLO ISTRIANO"},"previousItem":{"@type":"ListItem","@id":"https:\/\/istarskiprsut.hr\/it\/shop\/#listItem","name":"Shop"}},{"@type":"ListItem","@id":"https:\/\/istarskiprsut.hr\/it\/product\/istarski-ombolo\/#listItem","position":4,"name":"OMBOLO ISTRIANO","previousItem":{"@type":"ListItem","@id":"https:\/\/istarskiprsut.hr\/it\/product-category\/jelenic\/#listItem","name":"Jelenic"}}]},{"@type":"ItemPage","@id":"https:\/\/istarskiprsut.hr\/it\/product\/istarski-ombolo\/#itempage","url":"https:\/\/istarskiprsut.hr\/it\/product\/istarski-ombolo\/","name":"OMBOLO ISTRIANO - Pr\u0161utana Jeleni\u0107","description":"L\u2019ombolo istriano o \u201c\u017dlomprt\u201d, come viene chiamato solitamente dalle nostre parti, \u00e8 il muscolo del carr\u00e9 di maiale essiccato. Viene salato con sale marino mescolato al pepe e varie spezie e, dopo la salatura e la stagionatura, viene essiccato per circa 3 settimane in caso di cottura in padella oppure 90 giorni se vogliamo servirlo come affettato secco: una vera leccornia gastronomica.","inLanguage":"it-IT","isPartOf":{"@id":"https:\/\/istarskiprsut.hr\/it\/#website"},"breadcrumb":{"@id":"https:\/\/istarskiprsut.hr\/it\/product\/istarski-ombolo\/#breadcrumblist"},"image":{"@type":"ImageObject","url":"https:\/\/istarskiprsut.hr\/wp-content\/uploads\/2021\/07\/prsutana-jelenic-proizvodi-istarski-ombolo-01.jpg","@id":"https:\/\/istarskiprsut.hr\/it\/product\/istarski-ombolo\/#mainImage","width":1200,"height":800},"primaryImageOfPage":{"@id":"https:\/\/istarskiprsut.hr\/it\/product\/istarski-ombolo\/#mainImage"},"datePublished":"2021-07-15T09:45:05+00:00","dateModified":"2025-08-26T05:39:05+00:00"},{"@type":"Organization","@id":"https:\/\/istarskiprsut.hr\/it\/#organization","name":"Pr\u0161utana Jeleni\u0107","description":"Dal 1999. la tradizione sulla vostra tavola","url":"https:\/\/istarskiprsut.hr\/it\/","telephone":"+385914204999","logo":{"@type":"ImageObject","url":"https:\/\/istarskiprsut.hr\/wp-content\/uploads\/2021\/05\/PRSUTANA-JELENIC-logo-500px.png","@id":"https:\/\/istarskiprsut.hr\/it\/product\/istarski-ombolo\/#organizationLogo","width":500,"height":238},"image":{"@id":"https:\/\/istarskiprsut.hr\/it\/product\/istarski-ombolo\/#organizationLogo"},"sameAs":["https:\/\/web.facebook.com\/PrsutanaJelenic","https:\/\/www.instagram.com\/prsutanajelenic","https:\/\/www.youtube.com\/channel\/UCC4tK1sKbHx44UwnSOPHF6Q"]},{"@type":"WebSite","@id":"https:\/\/istarskiprsut.hr\/it\/#website","url":"https:\/\/istarskiprsut.hr\/it\/","name":"Pr\u0161utana Jeleni\u0107","description":"Dal 1999. la tradizione sulla vostra tavola","inLanguage":"it-IT","publisher":{"@id":"https:\/\/istarskiprsut.hr\/it\/#organization"}}]},"og:locale":"it_IT","og:site_name":"Pr\u0161utana Jeleni\u0107 - Dal 1999. la tradizione sulla vostra tavola","og:type":"article","og:title":"OMBOLO ISTRIANO - Pr\u0161utana Jeleni\u0107","og:description":"L\u2019ombolo istriano o \u201c\u017dlomprt\u201d, come viene chiamato solitamente dalle nostre parti, \u00e8 il muscolo del carr\u00e9 di maiale essiccato. Viene salato con sale marino mescolato al pepe e varie spezie e, dopo la salatura e la stagionatura, viene essiccato per circa 3 settimane in caso di cottura in padella oppure 90 giorni se vogliamo servirlo come affettato secco: una vera leccornia gastronomica.","og:url":"https:\/\/istarskiprsut.hr\/it\/product\/istarski-ombolo\/","article:published_time":"2021-07-15T09:45:05+00:00","article:modified_time":"2025-08-26T05:39:05+00:00","article:publisher":"https:\/\/web.facebook.com\/PrsutanaJelenic","twitter:card":"summary","twitter:title":"OMBOLO ISTRIANO - Pr\u0161utana Jeleni\u0107","twitter:description":"L\u2019ombolo istriano o \u201c\u017dlomprt\u201d, come viene chiamato solitamente dalle nostre parti, \u00e8 il muscolo del carr\u00e9 di maiale essiccato. Viene salato con sale marino mescolato al pepe e varie spezie e, dopo la salatura e la stagionatura, viene essiccato per circa 3 settimane in caso di cottura in padella oppure 90 giorni se vogliamo servirlo come affettato secco: una vera leccornia gastronomica."},"aioseo_meta_data":{"post_id":"2255","title":null,"description":null,"keywords":null,"keyphrases":{"focus":{"keyphrase":"","score":0,"analysis":{"keyphraseInTitle":{"score":0,"maxScore":9,"error":1}}},"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"ItemPage","isEnabled":true},"graphs":[]},"schema_type":null,"schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":{"faqs":[],"keyPoints":[],"titles":[],"descriptions":[],"socialPosts":{"email":[],"linkedin":[],"twitter":[],"facebook":[],"instagram":[]}},"created":"2021-09-07 17:09:55","updated":"2025-08-26 05:53:49","seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/istarskiprsut.hr\/it\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/istarskiprsut.hr\/it\/shop\/\" title=\"Shop\">Shop<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/istarskiprsut.hr\/it\/product-category\/jelenic\/\" title=\"Jelenic\">Jelenic<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tOMBOLO ISTRIANO\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/istarskiprsut.hr\/it"},{"label":"Shop","link":"https:\/\/istarskiprsut.hr\/it\/shop\/"},{"label":"Jelenic","link":"https:\/\/istarskiprsut.hr\/it\/product-category\/jelenic\/"},{"label":"OMBOLO ISTRIANO","link":"https:\/\/istarskiprsut.hr\/it\/product\/istarski-ombolo\/"}],"_links":{"self":[{"href":"https:\/\/istarskiprsut.hr\/it\/wp-json\/wp\/v2\/product\/2255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/istarskiprsut.hr\/it\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/istarskiprsut.hr\/it\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/istarskiprsut.hr\/it\/wp-json\/wp\/v2\/media\/2290"}],"wp:attachment":[{"href":"https:\/\/istarskiprsut.hr\/it\/wp-json\/wp\/v2\/media?parent=2255"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/istarskiprsut.hr\/it\/wp-json\/wp\/v2\/product_brand?post=2255"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/istarskiprsut.hr\/it\/wp-json\/wp\/v2\/product_cat?post=2255"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/istarskiprsut.hr\/it\/wp-json\/wp\/v2\/product_tag?post=2255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}