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ISTRIAN KOSNICA

29,75 kn

Much like the Istrian sausage, the Istrian salami known as “Kosnica” is another premium Istrian culinary product. It used to be served to many a reaper during harvest, hence the name “kosnica” (“kositi”=”to reap”). It is made in the same way as the sausage, with the distinction of being stuffed in a larger casing, which extends the ageing to a period of 60-90 days. It is a premium product that can be served at every occasion.

 

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size chest(in.) waist(in.) hips(in.)
XS 34-36 27-29 34.5-36.5
S 36-38 29-31 36.5-38.5
M 38-40 31-33 38.5-40.5
L 40-42 33-36 40.5-43.5
XL 42-45 36-40 43.5-47.5
XXL 45-48 40-44 47.5-51.5

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Weight

, 170, , ,