ISTRIAN KOSNICA
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Much like the Istrian sausage, the Istrian salami known as “Kosnica” is another premium Istrian culinary product. It used to be served to many a reaper during harvest, hence the name “kosnica” (“kositi”=”to reap”). It is made in the same way as the sausage, with the distinction of being stuffed in a larger casing, which extends the ageing to a period of 60-90 days. It is a premium product that can be served at every occasion.
- Size Guide
- Additional information
| size | chest(in.) | waist(in.) | hips(in.) |
|---|---|---|---|
| XS | 34-36 | 27-29 | 34.5-36.5 |
| S | 36-38 | 29-31 | 36.5-38.5 |
| M | 38-40 | 31-33 | 38.5-40.5 |
| L | 40-42 | 33-36 | 40.5-43.5 |
| XL | 42-45 | 36-40 | 43.5-47.5 |
| XXL | 45-48 | 40-44 | 47.5-51.5 |
Additional information
| Weight | N/A |
|---|---|
| Weight | 150g, 170g, 180g, 190g, 210g, 230g |
