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“PRŠUT” JELENIĆ without bone

175,00 kn350,00 kn

Istrian pršut is a preserved dry-cured meat product derived from carefully selected heavy pig breeds. It has a unique “violin” shape and when processed, the skin is removed and the hip bone is left intact. It is manually cured with sea salt and seasoned with pepper, garlic and a pinch of laurel leaves. After curing and ageing, it is left to dry for at least 12 months in dry air without smoking. During drying, the “pršut” is covered in noble moulds, which give it a unique
flavour and aroma.

 

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size chest(in.) waist(in.) hips(in.)
XS 34-36 27-29 34.5-36.5
S 36-38 29-31 36.5-38.5
M 38-40 31-33 38.5-40.5
L 40-42 33-36 40.5-43.5
XL 42-45 36-40 43.5-47.5
XXL 45-48 40-44 47.5-51.5

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