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ISTRIAN PORK NECK
Price range: 15,00 € through 30,00 €
Istrian pork neck or “Buđola”, as it is known in Istria, is another premium delicacy that takes a little longer to dry due to the consistency of the meat and fat. It is cured with sea salt, seasoned and placed in a net, where it ages for 4 – 6 months, depending on the size. It has a distinctive flavour and aroma, which is typical of Istrian delicacies.
- Size Guide
- Additional information
| size | chest(in.) | waist(in.) | hips(in.) |
|---|---|---|---|
| XS | 34-36 | 27-29 | 34.5-36.5 |
| S | 36-38 | 29-31 | 36.5-38.5 |
| M | 38-40 | 31-33 | 38.5-40.5 |
| L | 40-42 | 33-36 | 40.5-43.5 |
| XL | 42-45 | 36-40 | 43.5-47.5 |
| XXL | 45-48 | 40-44 | 47.5-51.5 |
Additional information
| Weight | N/A |
|---|---|
| Weight | 500g, 1000g |
