GIFT BOX JELENIĆ
Gift box contains: Istrian sausage, Istrian sausage Uganj, Istrian sausage with truffles, Istrian kosnica and a piece of Istrian pancetta.
ISTRIAN SAUSAGE
It is well-known on the Istrian peninsula that the Istrian sausage is a dry-cured meat product used since time immemorial as a major source of sustenance by all the inhabitants…
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Much like the Istrian sausage, the Istrian salami known as “Kosnica” is another premium Istrian culinary product. It used to be served to many a reaper during harvest, hence the…
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Pancetta or “Potrbušina“, as we often call it, is pork belly cut into slabs, cured with sea salt and seasoned with pepper and other condiments. After curing and ageing, it…
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Istrian pork neck or “Buđola”, as it is known in Istria, is another premium delicacy that takes a little longer to dry due to the consistency of the meat and…
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The Istrian ombolo or Žlomprt, as we also call it, is dried pork loin. It is cured with sea salt, seasoned with pepper and other spices and, after curing and…
Select options This product has multiple variants. The options may be chosen on the product pageISTRIAN “PRŠUT”
Istrian pršut is a preserved dry-cured meat product derived from carefully selected heavy pig breeds. It has a unique “violin” shape and when processed, the skin is removed and the…
This product has multiple variants. The options may be chosen on the product pageISTRIAN SAUSAGE with truffles
It is well-known on the Istrian peninsula that the Istrian sausage is a dry-cured meat product used since time immemorial as a major source of sustenance by all the inhabitants…
Select options This product has multiple variants. The options may be chosen on the product pageISTRIAN SAUSAGE UGANJ
It is well-known on the Istrian peninsula that the Istrian sausage is a dry-cured meat product used since time immemorial as a major source of sustenance by all the inhabitants…
Select options This product has multiple variants. The options may be chosen on the product page“PRŠUT” JELENIĆ without bone
Istrian pršut is a preserved dry-cured meat product derived from carefully selected heavy pig breeds. It has a unique “violin” shape and when processed, the skin is removed and the…
Select options This product has multiple variants. The options may be chosen on the product pagePRŠUT JELENIĆ
Pršut Jelenić trajni je suhomesnati proizvod dobiven od posebno birane pasmine teških
Svinja. Ima poseban oblik, poput violine, te se kod obrade skida koža, a ostavlja zdjelična kost.
Soli se ručno morskom…Salami St. Barthol
Sv. Bartol is a dry-cured salami made according to a traditional recipe, with the addition of Teran wine that gives it an authentic flavor.
Where does the name Sv. Bartol come…
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